Comments on: Carving up a continent: The corporate takeover of African food https://leftfootforward.org/2014/04/the-corporate-takeover-of-african-food/ Left Foot Forward is the home for UK progressives. We provide evidence-based analysis on British politics, news and policy. Wed, 02 Apr 2014 18:56:00 +0000 hourly 1 https://wordpress.org/?v=6.9.5 By: Sar https://leftfootforward.org/2014/04/the-corporate-takeover-of-african-food/#comment-238145 Wed, 02 Apr 2014 18:56:00 +0000 https://www.leftfootforward.org/?p=81972#comment-238145 Yes but efficient farming for whom? Multinationals, not the local population. One of the requirements of The New Alliance is the adoption of seed laws and increased IP protection for plant varieties. Seed and Plant Variety Protection laws are designed to protect companies by allowing the patenting of seeds or grant plant breeders’ rights, criminalize the traditional seed supply, seed breeding and exchange among local farmers.

Local farmers will be priced,squeezed and crushed out of the market. It is not efficiency, it is a planned corporate takeover via WTO, UPOV, WIPO, free trade agreements and now the New Alliance to fill in the niggling gaps and throw in some development money which would far outweigh the corporate profits from this deal. That is the local focus of these corporations.

This deal makes WTO TRIPS Agreement look benevolent wherein it ‘allows’ countries to exclude plants and animals from patentability but must choose some form of protection. Developing Countries and Least Developed Countries have an extended deadline for this but the New Alliance is busy to make money and can’t wait!

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By: greg https://leftfootforward.org/2014/04/the-corporate-takeover-of-african-food/#comment-238002 Tue, 01 Apr 2014 08:55:00 +0000 https://www.leftfootforward.org/?p=81972#comment-238002 Probably not actually. Maybe corporations that have a local focus.

More efficient farm is desperately required in Africa (and much of Southern Asia) and small lone farmers and communities are not equipped to do farming efficicently nor will they ever be in all likelihood. Some equivalent of enclosure and professionalisation has to happen for farming to become modern and efficient. As it is much of Africa’s agriculture has lower than possible yields, is highly inefficient and vast swathes of food is wasted during production and transport. If we increased the productivity of farming and decrease the numbers working on it we then have lots of people who can get jobs doing other stuff and move to the cities and do productive things.

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